Chat with us, powered by LiveChat Historical , cultural and socials influnces on the chocolate industry and how it may evolve in the future , The report must be written in the third person, must be fully referenced according - Writingforyou

Historical , cultural and socials influnces on the chocolate industry and how it may evolve in the future , The report must be written in the third person, must be fully referenced according

  I need a report about the historical , cultural and socials influnces on the chocolate industry and how it may evolve in the future , The report must be written in the third person, must be fully referenced according to the Harvard convention and copyright must be observed for all illustrations, graphs or photographs. it must be 1500 word

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I need a report about the historical , cultural and socials influnces on the chocolate industry and how it may evolve in the future , The report must be written in the third person, must be fully referenced according to the Harvard convention and copyright must be observed for all illustrations, graphs or photographs. it must be 1500 word

Introduction

 

Historical Perspective

The first chocolate drink was made in the Mayan culture. It’s believed that this beverage was made from cacao beans and water, with cocoa butter added to it. The word “chocolate” comes from the Aztec language and means “bitter water.”

The Spanish conquistadors brought cacao beans back from South America to Spain in 1519, where they were processed into chocolate drinks for the first time. In 1552, Queen Elizabeth I asked Robert Cawdrey (the author of Table Alphabeticall) about making chocolate using his recipe: he wrote down his instructions on parchment paper and sent them to her along with some standard tools used by apothecaries at that time such as a mortar and pestle!

Social Influences

The history of chocolate is a long one, dating back to the Olmec civilization of Mexico.

The Aztecs are often credited with first cultivating a taste for cacao beans and developing the process used today to make chocolate extract. Their crop was then taken over by other groups such as the Mayan Indians, who made it into what we know today as cocoa powder (which has been transformed into drinkable liquid form by heating).

Cultural Influences

The chocolate industry is influenced by many cultures. The origins of chocolate are that it was used as a medicine to treat illnesses, but now it is also used for pleasure. Chocolate has been around for hundreds of years, but the way we eat it has changed over time. In ancient times, people would chew on cocoa beans or drink hot drinks made with hot water and cocoa powder mixed together (this was called “chocolate”). Today’s consumers can enjoy many different types of chocolates: milk-based ones made from milk or cream; dark ones with added flavorings like hazelnut extract; white ones without any added flavors at all…

Report conclusion

The report must be written in the third person, must be fully referenced according to the Harvard convention and copyright must be observed for all illustrations, graphs or photographs. it must be 1500 word

I need a report about the historical , cultural and socials influnces on the chocolate industry and how it may evolve in the future , The report must be written in the third person, must be fully referenced according to the Harvard convention and copyright must be observed for all illustrations, graphs or photographs. it must be 1500 word

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Conclusion

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