Explain, Describe, and Bibliography
Thesis, in your first paragraph: “Insights into American history I gained in the
first semester include ___ and ___.” Proceed with three or more supporting paragraphs of evidence, explanations and examples for each insight. End with a concluding paragraph of the importance of
your two insights. Consider topics and insights related to themes of race, gender, class, equality, myth vs. reality, democracy, power, and any others which were revealed . Concentrate on insights and examples from each of your projects but its alright for one of your insights to be from classwork and for evidence and
examples to come from textbooks and other assignments, films, and discussions.Works Cited: Refer to your sources in the body of your essay as required by a nationally recognized system such as those of the Modern Language Association
this should be five paragraphs
PLEASE HELP
Dominica Cooking is the cuisine of the island nation of Dominica. The cuisine is rooted in creole techniques with local produce flavored by spices found on the island.
Dominica’s cuisine is similar to many other Caribbean islands including that of Trinidad and St Lucia. Though separated by water Dominica and other Commonwealth Caribbean islands have distinct twists to their meals.
Breakfast is an important meal in Dominica and is eaten every day. A typical meal includes saltfish, which is dried and salted codfish, and bakes made by making a dough and frying in oil prove popular before a long days at work. Saltfish and bakes can also double as fast food snacks that can be eaten throughout the day; vendors and Dominica’s streets sell these snacks to passers-by alongside fried chicken, fish and tasty smoothies. Other breakfast meals include cornmeal porridge which is made with fine cornmeal or polenta, milk and condensed milk and sugar to sweeten. More British influenced meals like eggs, bacon and toast are also popular alongside fried fish and plantains.
Common vegetables eaten during lunchtime or dinner include plantains, tania, yams, potatoes, rice, and peas. Meat and poultry typically eaten include chicken (which is very popular), beef, fish which are normally stewed down with onions, carrots, garlic, ginger and herbs like thyme and using the browning method to have a rich dark sauce. Popular meals include rice and peas, Stew chicken, Stew beef, fried and stewed fish and many different types of hearty fish broths and Soups which are packed full with dumplings, carrots and ground provisions.
Hyacinth I.R. Elwin; Loye Barnard; Sylvia Duckworth; Lennox Honeychurch (1998). A
